3 Ingredient Banana Pancake Recipe [Gluten Free]
These 3 ingredient banana pancakes are the perfect way to start the day off on a healthy, satisfied and energized note. Plus they only take about five minutes to whip up…
Before becoming pregnant in February 2020 I was on a bit of a weight-loss journey, and these banana pancakes were one of my go-to breakfasts as they are quick, easy, super filling and very healthy. Even now at 3 years postpartum, I still find myself making these several times a week. They are just so simple and yummy!
INGREDIENTS (MAKES 3 MEDIUM PANCAKES):
1 banana
1 egg
1 teaspoon almond butter
Optional: a dash of cinnamon powder
DIRECTIONS:
In a bowl, mash the banana with a fork
Add in the egg and combine well with the fork
Add in the almond butter using the same fork to mix
Optional: Add in your cinnamon powder
Heat a skillet over medium heat and add in 1 tablespoon butter
Spoon in the batter (I usually just dump the batter directly into the skillet to make three medium-sized pancakes)
Cook for 3-4 minutes over medium heat before flipping and cooking for another 3-4 minutes. Note: these pancakes do not bubble up, so keep a close eye on them!
To serve, drizzle with honey, maple syrup or even top with jam!
Enjoy these super easy 3 ingredient banana pancakes on a regular basis for a quick, healthy and satisfying breakfast treat. ;)
As always, thank you for visiting the blog today and everyday, I really appreciate it. Xx Julia Rae
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